How to
Make your matcha
Haven't made matcha before? It's super easy and we like to treat it similar to how you would make a coffee.
Have it iced, hot, latte or even try it in baking.
step one
make your tea base
Scoop 1 tsp (roughly 1 - 2gs) of matcha or hojicha into your cup.
sift first for extra creamy matcha
step two
next, water.
Pour 30-50mls of water to your cup.
step three
whisk, whisk, whisk.
Use our handy electric whisk to blend and create an instant frothy matcha base.
step four
make it hot.
If you're having a hot matcha, it's time to fill it up with warm frothy milk. If you are a purist, add hot water (60C ), never boiling and enjoy.
step five
ice, ice, matcha.
If you're having it iced, fill cup 3/4 with water then top with a generous helping of milk.
Optional to add your choice of sweetener.
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